| 菜 |
cài tóu guǒ | stir-fried radish cake; chai tow kway |
| 菜 |
cài | vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type |
| 菜 |
cài tóu | (Tw) radish, esp. white radish 白萝卜 / CL:根 |
| 头 |
tóu | head / hair style / the top / end / beginning or end / a stub / remnant / chief / boss / side / aspect / first / leading / classifier for pigs or livestock / CL:个 |
| 头 |
tou | suffix for nouns |
| 粿 |
guǒ | rice cake (typically made with glutinous rice flour and steamed) |