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菜系

cài (regional) cuisine
cài vegetable; greens (CL:) / dish (of food) (CL:,,) / (of one's skills etc) weak; poor / (coll.) (one's) type
  to connect / to relate to / to tie up / to bind / to be (literary)
  system / department / faculty
  to tie / to fasten / to button up
  to connect / to arrest / to worry
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