| 蒸 |
zhēng liú | to distill / distillation |
| 蒸 |
zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
| 馏 |
liú | to distill / to break a liquid substance up into components by boiling |
| 馏 |
liù | to steam / to cook in a steamer / to reheat cold food by steaming it |