| 豆瓣酱 |
dòu bàn jiàng |
sticky chili bean sauce / doubanjiang |
| 豆 |
dòu |
legume; pulse; bean; pea (CL:颗,粒) (variant of 豆) |
| 豆 |
dòu |
legume; pulse; bean; pea (CL:颗,粒) / (old) stemmed cup or bowl |
| 豆瓣 |
Dòu bàn |
Douban, a Chinese social networking website |
| 豆瓣 |
dòu bàn |
cotyledon of a bean or pea (i.e. either of the halves of a bean or pea) / thick bean sauce (abbr. for 豆瓣酱) |
| 瓣 |
bàn |
petal / segment / clove (of garlic) / piece / section / fragment / valve / lamella / classifier for pieces, segments etc |
| 酱 |
jiàng |
thick paste of fermented soybean / marinated in soy paste / paste / jam |