酪 |
lào sù | casein (milk protein) |
酪 |
lào | (bound form) semi-solid food made from milk (junket, cheese etc) / (bound form) fruit jelly; sweet paste made with crushed nuts / Taiwan pr. [luo4] |
素 |
sù | raw silk / white / plain, unadorned / vegetarian (food) / essence / nature / element / constituent / usually / always / ever |