| 酿 |
niàng jiǔ | to make a fermented drink (i.e. to brew beer, make wine etc) |
| 酿 |
niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) |
| 酒 |
jiǔ | wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL:杯,瓶,罐,桶,缸 |