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青团

青团 qīng tuán qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明节
青 Qīng short name for Qinghai 青海
青 qīng green / blue / black / youth / young (of people)
 团 tuán round / lump / ball / to roll into a ball / to gather / regiment / group / society / classifier for a lump or a soft mass: wad (of paper), ball (of wool), cloud (of smoke)
 团 tuán dumpling
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