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青团

qīng tuán qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明节
Qīng short name for Qinghai 青海
qīng green / blue / black / youth / young (of people)
  tuán round / lump / ball / to roll into a ball / to gather / regiment / group / society / classifier for a lump or a soft mass: wad (of paper), ball (of wool), cloud (of smoke)
  tuán dumpling
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