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鱼香

xiāng yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
surname Yu
fish (CL:,) / used in the names of various aquatic animals that are not fish (including abalone 鲍鱼, alligators and crocodiles 鳄鱼 and octopi 章鱼)
  xiāng fragrant / sweet smelling / aromatic / savory or appetizing / (to eat) with relish / (of sleep) sound / perfume or spice / joss or incense stick / CL:
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By MDBG 2025