Q |
Q tán | (of a food's mouthfeel) springy / firm / al dente |
Q |
Q | cute (loanword) / (of food) having a pleasant chewiness (like mochi, tapioca pearls, taro balls etc – foods with a springy or gel-like mouthfeel) / (loanword) to cue sb |
弹 |
dàn | crossball / bullet / shot / shell / ball |
弹 |
tán | to pluck (a string) / to play (a string instrument) / to spring or leap / to shoot (e.g. with a catapult) / (of cotton) to fluff or tease / to flick / to flip / to accuse / to impeach / elastic (of materials) |