|
茶
|
chá |
tea / tea plant / CL:杯,壶 |
|
奶茶
|
nǎi chá |
milk tea |
|
红茶
|
hóng chá |
black tea / CL:杯,壶 |
|
绿茶
|
lǜ chá |
green tea / (slang) (of a girl) seemingly innocent and charming but actually calculating and manipulative / a girl who has these qualities |
|
下午茶
|
xià wǔ chá |
afternoon tea (light afternoon meal, typically pastries with tea or coffee) |
|
普洱茶
|
Pǔ ěr chá |
Pu'er tea, a type of black tea produced in the Pu'er region of southwestern Yunnan |
|
喝茶
|
hē chá |
to drink tea / to get engaged / to have a serious conversation / (fig.) to have a meeting with state security agents (to be warned to behave "responsibly") |
|
酥油茶
|
sū yóu chá |
butter tea (Tibetan, Mongolian etc drink derived from milk) |
|
功夫茶
|
gōng fu chá |
very concentrated type of tea drunk in Chaozhou, Fujian and Taiwan |
|
柴米油盐酱醋茶
|
chái mǐ yóu yán jiàng cù chá |
lit. firewood, rice, oil, salt, soy sauce, vinegar and tea / fig. life's daily necessities |
|
饮茶
|
yǐn chá |
to have tea and refreshments / to have dim sum lunch (Cantonese) |
|
热茶
|
rè chá |
hot tea |
|
敬茶
|
jìng chá |
to serve tea (to guests) |
|
沙茶
|
shā chá |
satay (spicy peanut sauce), also spelled sate |
|
抹茶
|
mǒ chá |
green tea powder (Japanese: matcha) |
|
品茶
|
pǐn chá |
to taste tea / to sip tea |
|
珍奶
|
zhēn nǎi |
abbr. for pearl milk tea 珍珠奶茶 |
|
泡茶
|
pào chá |
to make tea |
|
春茶
|
chūn chá |
tea leaves gathered at springtime or the tea made from these leaves |
|
烹茶
|
pēng chá |
to brew tea |