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块 |
kuài | lump; chunk; piece / classifier for pieces of cloth, cake, soap etc / (coll.) classifier for money and currency units |
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蛋 |
dàn gāo | cake / CL:块,个 |
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饼 |
bǐng | round flat cake / cookie / cake / pastry / CL:张 |
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老 |
lǎo pó bǐng | "wife cake" – a thin, flaky Cantonese pastry filled with sweetened winter melon (or other mild sweet fillings) |
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马 |
mǎ lā gāo | Cantonese sponge cake also known as mara cake |
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关 |
Guān dōng zhǔ | oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
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小 |
xiǎo cài yī dié | a small appetizer / a piece of cake; very easy (idiom) |
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低 |
dī jīn miàn fěn | low-gluten flour / cake flour / pastry flour / soft flour |
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玉 |
yù mǐ bǐng | corn cake / Mexican tortilla |
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切 |
qiē gāo | traditional Xinjiang sweet walnut cake |
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油 |
yóu kū | oil cake; press cake |
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小 |
xiǎo shì yī zhuāng | trivial matter; a piece of cake |
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饽 |
bō bo | pastry / steamed bun / cake |
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小 |
xiǎo cài | appetizer / small side dish / easy job / piece of cake / see also 小菜一碟 |
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年 |
nián lún dàn gāo | baumkuchen (cake) |
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糖 |
táng yī | frosting or icing (on cakes etc) / sugarcoating |
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两 |
liǎng quán qí měi | to satisfy rival demands (idiom) / to get the best of both worlds / to have it both ways / to have one's cake and eat it too |
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太 |
tài yáng bǐng | suncake (small round cake made with flaky pastry and a maltose filling, originally from Taichung, Taiwan) |
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炸 |
zhá gāo | fried glutinous rice dough cake |
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甜 |
tián bù là | deep-fried fish cake popular in Taiwan (loanword from Japanese "tempura") |