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块 |
kuài | lump; chunk; piece / classifier for pieces of cloth, cake, soap etc / (coll.) classifier for money and currency units |
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饼 |
bǐng | round flat cake / cookie / cake / pastry / CL:张 |
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蛋 |
dàn gāo | cake / CL:块,个 |
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小 |
xiǎo c a s e | (slang) a piece of cake / a simple matter |
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猪 |
zhū xiě gāo | pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces |
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粄 |
bǎn | (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) |
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火 |
huǒ shāo | to set fire to / to burn down / burning hot / baked cake |
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小 |
xiǎo cài | appetizer / small side dish / easy job / piece of cake / see also 小菜一碟 |
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饽 |
bō bo | pastry / steamed bun / cake |
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糍 |
cí bā | ciba, glutinous rice cake |
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糕 |
gāo | cake |
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粑 |
bā | a round flat cake (dialect) |
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烙 |
lào bǐng | pancake / flat bread / griddle cake |
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烧 |
shāo bing | baked sesame seed-coated cake |
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粉 |
fěn bǐng | pressed cosmetic powder (formed into a cake) / compact powder |
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粿 |
guǒ | rice cake (typically made with glutinous rice flour and steamed) |
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饹 |
gē zha | a kind of flat cake made from bean flour, often cut up and fried |
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松 |
sōng gāo | sponge cake |
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年 |
nián gāo | nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour |
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发 |
fā gāo | fa gao, a type of steamed sponge cake, usu. sweetened, commonly consumed at Chinese New Year |