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fàn cooked rice / CL: / meal / CL: / (loanword) fan / devotee
fàn (cooked) rice
zuò fàn to prepare a meal / to cook
shú ripe; mature / thoroughly cooked; done / familiar; acquainted / experienced; skilled / (of sleep etc) deep; profound / also pr. [shou2]
shāo to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head
làn soft; mushy / well-cooked and soft / to rot; to decompose / rotten / worn out / chaotic; messy / utterly; thoroughly / crappy; bad
chú shī cook / chef
zhǔ to cook / to boil
shuàn to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)
áo to cook on a slow fire; to extract by heating; to decoct / to endure
bāo to cook slowly over a low flame / pot / saucepan
nèn young and tender / (of food) tender; lightly cooked / (of color) light / (of a person) inexperienced; unskilled
pēng tiáo to cook
chuī to cook a meal over a campfire (usu. for a group of people on an outing) / cookout
liào to arrange / to handle / to cook / cuisine / art of cooking
biān zào to compile / to draw up / to fabricate / to invent / to concoct / to make up / to cook up
guàn shuǐ to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums
(dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake
shú shí cooked food / prepared food / deli food
chā to cook and stir (animal feed) / (coll.) to simmer (porridge etc)


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By MDBG 2024