MDBG Mobile Chinese English Dictionary (iPhone, Android, Windows Phone)

便饭	biàn fàn	an ordinary meal / simple home cooking
鸡架	jī jià	(dialect) chicken carcass used for cooking
上汤	shàng tāng	(regional) stock (used in Chinese cooking)
料理	liào lǐ	to arrange / to handle / to cook / cuisine / art of cooking
点心	diǎn xin	light refreshments / pastry / dim sum (in Cantonese cooking) / dessert
烹饪	pēng rèn	cooking; culinary arts
鼎铛玉石	dǐng chēng yù shí	lit. to use a sacred tripod as cooking pot and jade as ordinary stone (idiom); fig. a waste of precious material / casting pearls before swine
厨艺	chú yì	cooking skills / culinary talent
配方	pèi fāng	prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.)
配料	pèi liào	ingredients (in a cooking recipe) / to mix materials according to directions
煮法	zhǔ fǎ	cooking method
主料	zhǔ liào	main ingredients (in a cooking recipe)
夹心	jiā xīn	to fill with stuffing (e.g. in cooking) / stuffed
加盖	jiā gài	to seal (with an official stamp) / to stamp / (fig.) to ratify / to put a lid on (a cooking pot) / to cap / to build an extension or additional story
三鲜	sān xiān	three fresh ingredients (in cooking)
和风	hé fēng	breeze / (Tw) Japanese-style (cooking etc)
清油	qīng yóu	vegetable cooking oil
煲	bāo	deep cooking pot / to cook slowly in such a pot
铁锅	tiě guō	iron cooking pot
五香	wǔ xiāng	five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)