Did you mean: choking coking coming caokong coaxing coining ?
|
烫 |
tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |
|
点 |
diǎn xin | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert |
|
蒸 |
zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
|
料 |
liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
|
便 |
biàn fàn | an ordinary meal / simple home cooking |
|
厨 |
chú yì | cooking skills / culinary talent |
|
配 |
pèi fāng | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) |
|
爪 |
zhuǎ | (coll.) foot of an animal or bird / (coll.) foot supporting a cooking pot etc |
|
配 |
pèi liào | ingredients (in a cooking recipe) / to mix materials according to directions |
|
做 |
zuò cài | to cook / cooking |
|
鼎 |
dǐng | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes |
|
碱 |
jiǎn shuǐ | lye water; alkaline water (used in cooking) |
|
和 |
hé fēng | breeze / (Tw) Japanese-style (cooking etc) |
|
加 |
jiā gài | to seal (with an official stamp) / to stamp / (fig.) to ratify / to put a lid on (a cooking pot) / to cap / to build an extension or additional story |
|
炒 |
chǎo cài | to stir-fry / to do the cooking / stir-fried dish |
|
夹 |
jiā xīn | to fill with stuffing (e.g. in cooking) / stuffed |
|
铁 |
tiě guō | iron cooking pot |
|
烹 |
pēng rèn | cooking; culinary arts |
|
禁 |
jìn yān | to ban smoking / to quit smoking / to prohibit cooking / prohibition on opium (esp. in China from 1729) |
|
腐 |
fǔ zhú | rolls of dried soymilk cream (used in cooking after being rehydrated) |