Did you mean: choking coking coming caokong coaxing coining ?
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点 |
diǎn xin | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert |
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烫 |
tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |
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蒸 |
zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
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料 |
liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
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便 |
biàn fàn | an ordinary meal / simple home cooking |
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出 |
chū fàn | (coll.) (of rice) to rise well (with cooking) |
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底 |
dǐ liào | base ingredient / base (cooking) / primer (paint) |
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和 |
hé fēng | breeze / (Tw) Japanese-style (cooking etc) |
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底 |
dǐ zhī | stock (cooking) / base (of sauce or gravy) |
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配 |
pèi fāng | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) |
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炊 |
chuī jù | cooking utensils / cookware / cooker |
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急 |
jí huǒ | brisk heat (cooking) / (TCM) internal heat generated by anxiety |
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鼎 |
dǐng | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes |
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碱 |
jiǎn shuǐ | lye water; alkaline water (used in cooking) |
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生 |
shēng fěn shuǐ | starch solution (cooking) |
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烹 |
pēng rèn | cooking; culinary arts |
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五 |
wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) |
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料 |
liào jiǔ | cooking wine |
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酿 |
niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) |
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烧 |
shāo huǒ | to light a fire for cooking |