Did you mean: choking coking coming caokong coaxing coining ?
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点 |
diǎn xin | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert |
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烫 |
tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |
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蒸 |
zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
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料 |
liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
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便 |
biàn fàn | an ordinary meal / simple home cooking |
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配 |
pèi fāng | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) |
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爪 |
zhuǎ | (coll.) foot of an animal or bird / (coll.) foot supporting a cooking pot etc |
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配 |
pèi liào | ingredients (in a cooking recipe) / to mix materials according to directions |
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鼎 |
dǐng | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes |
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碱 |
jiǎn shuǐ | lye water; alkaline water (used in cooking) |
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和 |
hé fēng | breeze / (Tw) Japanese-style (cooking etc) |
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炒 |
chǎo cài | to stir-fry / to do the cooking / stir-fried dish |
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夹 |
jiā xīn | to fill with stuffing (e.g. in cooking) / stuffed |
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烹 |
pēng rèn | cooking; culinary arts |
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腐 |
fǔ zhú | rolls of dried soymilk cream (used in cooking after being rehydrated) |
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五 |
wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) |
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酿 |
niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) |
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料 |
liào jiǔ | cooking wine |
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烧 |
shāo huǒ | to light a fire for cooking |
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炊 |
chuī jù | cooking utensils / cookware / cooker |