Did you mean: choking coking coming coaxing caokong coining ?
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便 |
biàn fàn | an ordinary meal / simple home cooking |
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料 |
liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
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点 |
diǎn xin | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert |
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烹 |
pēng rèn | cooking; culinary arts |
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鼎 |
dǐng chēng yù shí | lit. to use a sacred tripod as cooking pot and jade as ordinary stone (idiom); fig. a waste of precious material / casting pearls before swine |
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厨 |
chú yì | cooking skills / culinary talent |
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配 |
pèi fāng | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) |
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配 |
pèi liào | ingredients (in a cooking recipe) / to mix materials according to directions |
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煮 |
zhǔ fǎ | cooking method |
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主 |
zhǔ liào | main ingredients (in a cooking recipe) |
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夹 |
jiā xīn | to fill with stuffing (e.g. in cooking) / stuffed |
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加 |
jiā gài | to seal (with an official stamp) / to stamp / (fig.) to ratify / to put a lid on (a cooking pot) / to cap / to build an extension or additional story |
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三 |
sān xiān | three fresh ingredients (in cooking) |
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和 |
hé fēng | breeze / (Tw) Japanese-style (cooking etc) |
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清 |
qīng yóu | vegetable cooking oil |
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铁 |
tiě guō | iron cooking pot |
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五 |
wǔ xiāng | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) |
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烫 |
tàng | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot |
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禁 |
jìn yān | to ban smoking / to quit smoking / to prohibit cooking / prohibition on opium (esp. in China from 1729) |
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做 |
zuò cài | to cook / cooking |