Did you mean: cosine ?
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盒 |
hé zi | box; case / hezi – a savory turnover-like pie in northern Chinese and Mongolian cuisines |
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丝 |
sī | silk / thread-like thing; (cuisine) shreds or julienne strips / classifier: a trace (of smoke etc), a tiny bit etc |
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料 |
liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
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菜 |
cài xì | (regional) cuisine |
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川 |
Chuān cài | Sichuan or Szechuan cuisine |
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鲁 |
Lǔ cài | Shandong cuisine |
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陈 |
chén pí | dried tangerine peel (used in cuisine and traditional Chinese medicine) |
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药 |
yào shàn | medicinal cuisine |
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粄 |
bǎn | (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) |
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闽 |
Mǐn cài | Fujian cuisine |
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湘 |
Xiāng cài | Hunan cuisine |
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烤 |
kǎo fū | kao fu, a spongy wheat gluten product used in Chinese cuisine |
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徽 |
Huī cài | Anhui cuisine |
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粤 |
Yuè cài | Cantonese cuisine |
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摒 |
bìng dàng | (literary) to put in order; to arrange / cuisine |
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和 |
hé shí | Japanese cuisine |
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鱼 |
yú xiāng | yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) |
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凤 |
fèng zhǎo | chicken feet (cuisine) |
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烧 |
shāo wèi | siu mei / spit-roasted meat dish in Cantonese cuisine |
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出 |
chū zhī | dashi (soup stock used in Japanese cuisine) (orthographic borrowing from Japanese) |