Did you mean: cosine ?
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盒 |
hé zi | box; case / hezi – a savory turnover-like pie in northern Chinese and Mongolian cuisines |
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丝 |
sī | silk / thread-like thing; (cuisine) shreds or julienne strips / classifier: a trace (of smoke etc), a tiny bit etc |
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料 |
liào lǐ | to arrange / to handle / to cook / cuisine / art of cooking |
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粄 |
bǎn | (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) |
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凤 |
fèng zhǎo | chicken feet (cuisine) |
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炸 |
zhá liǎng | (Cantonese cuisine) zhaliang, rice noodle rolls 肠粉 stuffed with youtiao 油条 |
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药 |
yào shàn | medicinal cuisine |
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湘 |
Xiāng cài | Hunan cuisine |
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陈 |
chén pí | dried tangerine peel (used in cuisine and traditional Chinese medicine) |
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金 |
jīn zhēn gū | enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white (abbr. to 金菇) |
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川 |
Chuān cài | Sichuan or Szechuan cuisine |
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徽 |
Huī cài | Anhui cuisine |
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粤 |
Yuè cài | Cantonese cuisine |
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闽 |
Mǐn cài | Fujian cuisine |
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摒 |
bìng dàng | (literary) to put in order; to arrange / cuisine |
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鲁 |
Lǔ cài | Shandong cuisine |
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苏 |
Sū cài | Jiangsu cuisine |
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混 |
hùn jiàng | mixed sauce / (Mexican cuisine) mole |
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和 |
hé shí | Japanese cuisine |
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鱼 |
yú xiāng | yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.) |