Did you mean: dog dou dogs dodge dugu douzhi ?
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剂 |
jì | (bound form) a compound made by mixing ingredients (esp. a medicinal or chemical product) / (bound form) small piece of dough cut from a rolled log, used for making mantou (steamed buns) or dumplings / classifier for a dose of medicine |
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面 |
miàn bǎn | board for making noodles or kneading bread dough |
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麻 |
má huā | fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes) |
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面 |
miàn tuán | dough |
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面 |
miàn sù | (figurines) made of dough / dough modeling |
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擀 |
gǎn | to roll (dough etc) |
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发 |
fā miàn | to leaven dough / to make bread |
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沙 |
shā qí mǎ | sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks |
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炸 |
zhá gāo | fried glutinous rice dough cake |
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剂 |
jì zi | piece of dough cut to the right size (for making jiaozi etc) |
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饧 |
xíng | maltose syrup / molasses / heavy (eyelids) / drowsy-eyed / listless / (of dough, candy etc) to soften / to become soft and sticky |
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死 |
sǐ miàn | unleavened dough |
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抻 |
chēn miàn | to make noodles by pulling out dough / hand-pulled noodles |
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抓 |
zhuā bǐng | fluffy, flaky pancake (made with dough, not batter) |
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和 |
huó miàn | to knead dough |
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疙 |
gē da tāng | dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth) |
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银 |
yín sī juǎn | yin si juan, steamed bun from Shandong province with hand-drawn dough threads folded over |
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肉 |
ròu yuán | ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân]) |
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杠 |
gàng tóu | (old) chief coffin bearer / (fig.) argumentative person / a kind of bread made with a dough flattened using a rolling pin 杠子 |
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生 |
shēng miàn tuán | dough |