Did you mean: foots feeds fads ?
|
就 |
jiù | (after a suppositional clause) in that case; then / (after a clause of action) as soon as; immediately after / (same as 就是) merely; nothing else but; simply; just; precisely; exactly / only; as little as / as much as; as many as / to approach; to move towards / to undertake; to engage in / (often followed by 着) taking advantage of / (of food) to go with / with regard to; concerning / (pattern: 就 ... 也 ...) even if ... still ... / (pattern: 不 ... 就 ...) if not ... then must be ... |
|
干 |
gān | dry / dried food / empty; hollow / taken in to nominal kinship; adoptive; foster / futile; in vain / (dialect) rude; blunt / (dialect) to cold-shoulder |
|
菜 |
cài | vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type |
|
点 |
diǎn | point / dot / drop / speck / o'clock / point (in space or time) / to draw a dot / to check on a list / to choose / to order (food in a restaurant) / to touch briefly / to hint / to light / to ignite / to pour a liquid drop by drop / (old) one fifth of a two-hour watch 更 / dot stroke in Chinese characters / classifier for items |
|
面 |
miàn | flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless |
|
中 |
zhōng cān | lunch / Chinese meal; Chinese food / CL:份,顿 |
|
食 |
shí wù | food / CL:种 |
|
西 |
xī cān | Western-style food / CL:份,顿 |
|
快 |
kuài cān | fast food / snack / quick meal |
|
美 |
měi shí | culinary delicacy / fine food / gourmet food |
|
调 |
tiáo | to harmonize / to reconcile / to blend / to suit well / to adjust / to regulate / to season (food) / to provoke / to incite |
|
食 |
shí pǐn | foodstuff; food; provisions / CL:种 |
|
贴 |
tiē | to stick / to paste / to post (e.g. on a blog) / to keep close to / to fit snugly / to subsidize / allowance (e.g. money for food or housing) / sticker / classifier for sticking plaster: strip |
|
盘 |
pán | plate / dish / tray / board / hard drive (computing) / to build / to coil / to check / to examine / to transfer (property) / to make over / classifier for food: dish, helping / to coil / classifier for coils of wire / classifier for games of chess |
|
鲜 |
xiān | fresh / bright (in color) / delicious / tasty / delicacy / aquatic foods |
|
新 |
xīn xiān | fresh (experience, food etc) / freshness / novel / uncommon |
|
松 |
sōng | loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) |
|
消 |
xiāo huà | to digest (food) / (fig.) to absorb (information etc); to assimilate; to process |
|
小 |
xiǎo chī | street food; snack |
|
硬 |
yìng | hard; stiff; solid / (fig.) strong; firm / resolutely; uncompromisingly / laboriously; with great difficulty / good (quality); able (person) / (of food) filling; substantial |