Did you mean: grains greenish ?
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菜 |
cài | vegetable; greens (CL:棵) / dish (of food) (CL:样,道,盘) / (of one's skills etc) weak; poor / (coll.) (one's) type |
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绿 |
lǜ yè shū cài | leafy green vegetable; leafy greens |
|
绿 |
lǜ yè cài | leafy green vegetable; leafy greens |
|
油 |
yóu cài | oilseed rape (Brassica napus) / rape greens; leafy greens of certain Brassica species / (dialect) bok choy |
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冬 |
dōng cài | preserved dried cabbage or mustard greens |
|
苋 |
xiàn cài | amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus) |
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菜 |
cài rú | greens / green vegetables |
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菜 |
cài shū | greens / vegetables / vegetable side dish |
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叶 |
yè cài | leaf vegetable; leafy greens |
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生 |
shēng cài | lettuce / raw fresh vegetables / greens |
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青 |
qīng lǜ shān shuǐ | blue-and-green landscape (genre of landscape painting originating in the Tang dynasty, in which blues and greens predominate) |