Did you mean: kitchens kechen qichen ?
|
厨 |
chú fáng | kitchen / CL:间 |
|
铲 |
chǎn zi | shovel; spade; trowel; spatula (kitchen utensil) / CL:把 |
|
粥 |
zhōu péng | food relief center / soup kitchen |
|
灶 |
Zào jūn | Zaoshen, the god of the kitchen / also written 灶神 |
|
灶 |
zào huo | stove / kitchen |
|
庖 |
páo | kitchen |
|
灶 |
Zào shén | Zaoshen, the god of the kitchen |
|
厨 |
chú | kitchen |
|
小 |
xiǎo nián yè | (coll.) the night before lunisolar New Year's Eve / (Tw) the night before New Year's Eve (either lunisolar or Gregorian) / (old) Little New Year's Eve (the 23rd or 24th of the 12th lunisolar month, when people offer sacrifices to the kitchen god) |
|
灶 |
zào | kitchen stove / kitchen; mess; canteen |
|
厨 |
chú jù | kitchen implements |
|
外 |
wài chǎng | outer area (of a place that has an inner area) / dining area of a restaurant (as opposed to the kitchen) / outfield (baseball etc) / area outside a venue (e.g. exterior of a stadium) / field (maintenance, testing etc) / (Chinese opera) the area in front of the table on the stage |
|
厨 |
chú wèi | kitchens and bathrooms |
|
菜 |
cài dāo | vegetable knife / kitchen knife / cleaver / CL:把 |
|
明 |
míng chú liàng zào | "transparent kitchen" – a kitchen (in a restaurant, school cafeteria etc) in which food preparation processes are made visible to customers (by means of transparent glass, live video etc) to promote hygiene and ensure accountability in food safety practices |
|
炊 |
chuī yān | smoke from kitchen chimneys |
|
锅 |
guō wǎn piáo pén | kitchen utensils (literary) |
|
炊 |
chuī shì yuán | cook / kitchen worker |
|
锅 |
guō tái | top of a kitchen range |
|
祭 |
jì zào | to offer sacrifices to the kitchen god |