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ròu meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130
lǎo prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity / old (of people) / venerable (person) / experienced / of long standing / always / all the time / of the past / very / outdated / (of meat etc) tough
sōng loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling)
shòu thin / to lose weight / (of clothing) tight / (of meat) lean / (of land) unproductive
kǎo ròu to barbecue meat; to roast meat / barbecued meat; roast meat
dīng male adult / the 4th of the 10 Heavenly Stems 天干 / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl
guàn shuǐ to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums
hóng ròu red meat
chái firewood / lean (of meat) / thin (of a person)
finely chopped meat or vegetables / powdered or fragmentary
yáng ròu mutton / goat meat
dried meat / preserved fruit
zào dry; parched / impatient; vexed / (bound form) (Taiwan pr. [sao4]) minced meat
zhāi to fast or abstain from meat, wine etc / vegetarian diet / study room / building / to give alms (to a monk)
cài yáo vegetable and meat dishes; dish
shòu ròu lean meat
ròu zhì quality of meat / succulent (botany)
piàn fish fillet / slice of fish meat
ròu meat that has been cured and air-dried in the cold (esp. during the 12th lunar month)
xiā rén shrimp meat / shelled shrimp


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By MDBG 2025