Did you mean: meets meatus mats matsu metz mends ?
肉 |
ròu | meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130 |
老 |
lǎo | prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity / old (of people) / venerable (person) / experienced / of long standing / always / all the time / of the past / very / outdated / (of meat etc) tough |
松 |
sōng | loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) |
瘦 |
shòu | thin / to lose weight / (of clothing) tight / (of meat) lean / (of land) unproductive |
烤 |
kǎo ròu | to barbecue meat; to roast meat / barbecued meat; roast meat |
丁 |
dīng | male adult / the 4th of the 10 Heavenly Stems 天干 / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl |
灌 |
guàn shuǐ | to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums |
红 |
hóng ròu | red meat |
柴 |
chái | firewood / lean (of meat) / thin (of a person) |
齑 |
jī | finely chopped meat or vegetables / powdered or fragmentary |
羊 |
yáng ròu | mutton / goat meat |
脯 |
fǔ | dried meat / preserved fruit |
燥 |
zào | dry; parched / impatient; vexed / (bound form) (Taiwan pr. [sao4]) minced meat |
斋 |
zhāi | to fast or abstain from meat, wine etc / vegetarian diet / study room / building / to give alms (to a monk) |
菜 |
cài yáo | vegetable and meat dishes; dish |
瘦 |
shòu ròu | lean meat |
肉 |
ròu zhì | quality of meat / succulent (botany) |
鱼 |
yú piàn | fish fillet / slice of fish meat |
腊 |
là ròu | meat that has been cured and air-dried in the cold (esp. during the 12th lunar month) |
虾 |
xiā rén | shrimp meat / shelled shrimp |