Did you mean: rich rise race raise rock rico ?
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米 |
mǐ fàn | (cooked) rice |
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河 |
hé | river (CL:条,道) / (bound form) the Yellow River / (bound form) the Milky Way / (bound form) (on restaurant menus) rice noodles 河粉 |
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米 |
mǐ | uncooked rice / meter (unit of length) / (slang) Chinese yuan |
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大 |
dà mǐ | (husked) rice |
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电 |
diàn fàn guō | electric rice cooker |
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饭 |
fàn | cooked rice / CL:碗 / meal / CL:顿 / (loanword) fan / devotee |
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精 |
jīng | essence / extract / vitality / energy / semen / sperm / mythical goblin spirit / highly perfected / elite / the pick of sth / proficient (refined ability) / extremely (fine) / selected rice (archaic) |
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细 |
xì liáng | refined grains (esp. white rice and white flour) |
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汤 |
tāng yuán | boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival |
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煲 |
bāo fàn | to cook rice |
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酒 |
jiǔ | wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL:杯,瓶,罐,桶,缸 |
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米 |
mǐ cù | rice vinegar |
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粽 |
zòng zi | glutinous rice and choice of filling wrapped in leaves and steamed or boiled |
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舂 |
chōng mǐ | to husk rice with a mortar and pestle |
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袁 |
Yuán Lóng píng | Yuan Longping (1930–2021), Chinese agronomist known as the "father of hybrid rice" |
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米 |
mǐ jiǔ | rice wine |
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浇 |
jiāo tou | topping (mixture of ingredients and sauce poured over noodles or rice, esp. in Shanghainese cuisine) |
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饭 |
fàn wǎn | rice bowl / fig. livelihood / job / way of making a living |
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禾 |
hé dào | paddy (rice) |
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烩 |
huì fàn | rice in gravy, typically with meat and vegetables |