Did you mean: rest roost roast! rust roasted react ?
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烤 |
kǎo ròu | to barbecue meat; to roast meat / barbecued meat; roast meat |
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深 |
shēn bèi | dark roast (coffee) / Taiwan pr. [shen1pei4] |
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烤 |
kǎo yā | roast duck |
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浅 |
qiǎn bèi | light roast (coffee) / Taiwan pr. [qian3pei4] |
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中 |
zhōng bèi | medium roast (coffee) / Taiwan pr. [zhong1pei4] |
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焙 |
bèi huǒ | to roast (in tea leaf processing) |
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烤 |
kǎo | to roast; to grill; to broil; to bake; to toast (bread) / to warm oneself by a fire |
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烧 |
shāo kǎo | barbecue / to roast |
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瓜 |
guā zǐ | melon seed / seeds of pumpkin, watermelon or sunflower etc, roasted and flavored, consumed as a snack |
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烤 |
kǎo jī | roast chicken |
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炮 |
pào hōng | to bombard / to bomb / (fig.) to criticize / to roast |
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吐 |
Tù cáo Dà huì | Roast! (PRC comedy series) |
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焙 |
bèi gān | to dry over a fire / to roast |
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现 |
xiàn kǎo | freshly baked / freshly roasted |
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炙 |
zhì | to broil / to roast |
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焙 |
bèi kǎo | to bake / to roast / to kiln |
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炭 |
tàn bèi | charcoal-roasted |
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烘 |
hōng kǎo | to roast / to bake |
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烤 |
kǎo cháng | grilled sausage; roasted sausage |
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焙 |
bèi jiān | to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy |