Did you mean: roast rested roast! roused ?
|
烤 |
kǎo ròu | to barbecue meat; to roast meat / barbecued meat; roast meat |
|
深 |
shēn bèi | dark roast (coffee) / Taiwan pr. [shen1pei4] |
|
烤 |
kǎo yā | roast duck |
|
浅 |
qiǎn bèi | light roast (coffee) / Taiwan pr. [qian3pei4] |
|
中 |
zhōng bèi | medium roast (coffee) / Taiwan pr. [zhong1pei4] |
|
焙 |
bèi huǒ | to roast (in tea leaf processing) |
|
烤 |
kǎo | to roast; to grill; to broil; to bake; to toast (bread) / to warm oneself by a fire |
|
烧 |
shāo kǎo | barbecue / to roast |
|
瓜 |
guā zǐ | melon seed / seeds of pumpkin, watermelon or sunflower etc, roasted and flavored, consumed as a snack |
|
烤 |
kǎo jī | roast chicken |
|
炮 |
pào hōng | to bombard / to bomb / (fig.) to criticize / to roast |
|
吐 |
Tù cáo Dà huì | Roast! (PRC comedy series) |
|
焙 |
bèi gān | to dry over a fire / to roast |
|
现 |
xiàn kǎo | freshly baked / freshly roasted |
|
炙 |
zhì | to broil / to roast |
|
焙 |
bèi kǎo | to bake / to roast / to kiln |
|
炭 |
tàn bèi | charcoal-roasted |
|
烘 |
hōng kǎo | to roast / to bake |
|
烤 |
kǎo cháng | grilled sausage; roasted sausage |
|
焙 |
bèi jiān | to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy |