MDBG Mobile Chinese English Dictionary (iPhone, Android, Windows Phone)

卤味	lǔ wèi	food prepared by stewing in soy sauce and spices
浇头	jiāo tou	topping (mixture of ingredients and sauce poured over noodles or rice, esp. in Shanghainese cuisine)
酱油	jiàng yóu	soy sauce
傻瓜干面	shǎ guā gān miàn	boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
蘸	zhàn	to dip in (ink, sauce etc)
酸辣酱	suān là jiàng	hot and sour sauce / chutney
柴米油盐酱醋茶	chái mǐ yóu yán jiàng cù chá	lit. firewood, rice, oil, salt, soy sauce, vinegar and tea / fig. life's daily necessities
凉拌面	liáng bàn miàn	cold noodles in sauce
XO酱	X O jiàng	XO sauce, a spicy seafood sauce invented in Hong Kong in the 1980s
蘸酱	zhàn jiàng	dipping sauce / to dip in sauce
豆油	dòu yóu	soy bean oil / (dialect) soy sauce
豆豉	dòu chǐ	black bean / black bean sauce
奶汁	nǎi zhī	milk from a woman's breast / milk (used in the names of dishes to indicate white sauce)
口水鸡	kǒu shuǐ jī	steamed chicken with chili sauce
干面	gān miàn	noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
番茄酱	fān qié jiàng	ketchup / tomato sauce
豆瓣酱	dòu bàn jiàng	sticky chili bean sauce / doubanjiang
沙茶	shā chá	satay (spicy peanut sauce), also spelled sate
海鲜酱	hǎi xiān jiàng	hoisin sauce (barbecue sauce) / seafood sauce
滑溜	huá liū	to sauté in sticky sauce