Did you mean: so say sky see sow shy ?
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酱 |
jiàng | thick paste of fermented soybean / marinated in soy paste / paste / jam |
|
酱 |
jiàng yóu | soy sauce |
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豆 |
dòu jiāng | soy milk |
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卤 |
lǔ wèi | food prepared by stewing in soy sauce and spices |
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豆 |
dòu zhā | okara (i.e. soy pulp, a by-product of making soymilk or tofu) |
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曲 |
qū | fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc) / Taiwan pr. [qu2] |
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豉 |
chǐ yóu | soy sauce (chiefly in Cantonese and Hakka areas) |
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卤 |
lǔ | to stew in soy sauce and spices |
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红 |
hóng shāo | to braise in soy sauce until reddish-brown |
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酿 |
niàng zhì | to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits) |
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毛 |
máo dòu | immature green soy beans, either still in the pod (edamame) or removed from the pod |
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豆 |
dòu yóu | soy bean oil / (dialect) soy sauce |
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豆 |
dòu zhī | douzhi, fermented drink made from ground mung beans / soy milk |
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铁 |
tiě dàn | iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week |
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酱 |
jiàng yóu gāo | thickened soy sauce |
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卤 |
lǔ dàn | peeled boiled egg, stewed in soy sauce and other flavorings |
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油 |
yóu yán jiàng cù | lit. oil, salt, soy sauce and vinegar (idiom) / fig. life's daily necessities |
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老 |
lǎo chōu | dark soy sauce |
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拌 |
bàn miàn | noodles served with soy sauce, sesame butter etc |
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热 |
rè gān miàn | noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack |