MDBG Mobile Chinese English Dictionary (iPhone, Android, Windows Phone)

酱	jiàng	thick paste of fermented soybean / marinated in soy paste / paste / jam
酱油	jiàng yóu	soy sauce
豆浆	dòu jiāng	soy milk
卤味	lǔ wèi	food prepared by stewing in soy sauce and spices
卤	lǔ	to stew in soy sauce and spices
红烧	hóng shāo	to braise in soy sauce until reddish-brown
豆奶	dòu nǎi	soy milk
炝	qiàng	to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further
油盐酱醋	yóu - yán - jiàng - cù	lit. oil, salt, soy sauce and vinegar (idiom) / fig. life's daily necessities
酿制	niàng zhì	to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
豉油	chǐ yóu	soy sauce (chiefly in Cantonese and Hakka areas)
毛豆	máo dòu	immature green soy beans, either still in the pod (edamame) or removed from the pod
豆渣	dòu zhā	okara (i.e. soy pulp, a by-product of making soymilk or tofu)
豆油	dòu yóu	soy bean oil / (dialect) soy sauce
豆汁	dòu zhī	douzhi, fermented drink made from ground mung beans / soy milk
铁蛋	tiě dàn	iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
卤蛋	lǔ dàn	peeled boiled egg, stewed in soy sauce and other flavorings
老抽	lǎo chōu	dark soy sauce
拌面	bàn miàn	noodles served with soy sauce, sesame butter etc
油料作物	yóu liào zuò wù	oil crop (rape, peanut, soy, sesame etc) / oil-bearing crop