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排 |
pái | to arrange in order; to line up / to exclude; to eliminate; to repel; to expel; to discharge / (literary) to push aside; to force open / to rehearse / row; line / platoon / (bound form) steak; chop / (bound form) raft / classifier for rows or lines (of people or things) |
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一 |
yī fēn shú | rare (of steak) |
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七 |
qī fēn shú | medium well (of steak) |
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三 |
sān fēn shú | medium rare (of steak) |
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全 |
quán shú | thoroughly cooked; (of steak) well done; (of eggs) hard-boiled |
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五 |
wǔ fēn shú | medium (of steak) |
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牛 |
niú pái | steak |
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半 |
bàn shú | half-cooked; (of vegetables) parboiled; (of steak) medium; (of eggs) soft-boiled |
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沙 |
shā lǎng niú pái | sirloin steak |
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丁 |
dīng gǔ niú pái | T-bone steak |
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煎 |
jiān niú bā | beef steak |
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煎 |
jiān zhū bā | pork steak |
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肋 |
lèi yǎn | rib-eye steak |
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菲 |
fēi lì niú pái | fillet steak |
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鱼 |
yú pái | fish steak |
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牛 |
niú pá | (dialect) beef steak |