Did you mean: stock stick stake stack stuck stag ?
|
牛 |
niú pái | steak |
|
鱼 |
yú pái | fish steak |
|
半 |
bàn shú | half-cooked; (of vegetables) parboiled; (of steak) medium; (of eggs) soft-boiled |
|
三 |
sān fēn shú | medium rare (of steak) |
|
一 |
yī fēn shú | rare (of steak) |
|
五 |
wǔ fēn shú | medium (of steak) |
|
丁 |
dīng gǔ niú pái | T-bone steak |
|
七 |
qī fēn shú | medium well (of steak) |
|
全 |
quán shú | thoroughly cooked; (of steak) well done; (of eggs) hard-boiled |
|
沙 |
shā lǎng niú pái | sirloin steak |
|
煎 |
jiān niú bā | beef steak |
|
煎 |
jiān zhū bā | pork steak |
|
肋 |
lèi yǎn | rib eye (steak) (loanword) |
|
菲 |
fēi lì niú pái | fillet steak |