Did you mean: stem stein sytem ?
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包 |
bāo zi | baozi; bao (steamed stuffed bun) / CL:个 |
|
馒 |
mán tou | steamed bun |
|
粽 |
zòng zi | glutinous rice and choice of filling wrapped in leaves and steamed or boiled |
|
热 |
rè qì | steam / heat / CL:股 |
|
蒸 |
zhēng | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) |
|
热 |
rè téng téng | steaming hot / (fig.) bustling / hectic / (fig.) excited / stirred up / (fig.) created only a short time before / freshly minted / hot off the press / (coll.) also pr. [re4 teng1 teng1] |
|
汽 |
qì | steam / vapor |
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焗 |
jú | (dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake |
|
水 |
shuǐ qì | water vapor / steam / moisture |
|
蒸 |
zhēng qì | steam |
|
蒸 |
zhēng qì | vapor / steam |
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喷 |
pēn qì | to spurt steam (or air etc) |
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熏 |
xūn zhēng | (of sultry weather) to be stifling / (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs / to fumigate |
|
年 |
nián gāo | nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour |
|
水 |
shuǐ qì | water vapor / steam |
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饭 |
fàn tuán | rice ball (steamed rice formed into a ball and stuffed with various fillings) / onigiri (Japanese-style rice ball) |
|
汤 |
tāng bāo | steamed dumpling |
|
馏 |
liù | to steam / to cook in a steamer / to reheat cold food by steaming it |
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腾 |
téng téng | steaming / scathing |
|
鸣 |
míng jiào | to emit a sound / (of birds, insects etc) to chirp, hoot etc / (of a siren, steam whistle etc) to sound |