Did you mean: stemming seating sweating stamina stating stewing ?
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包 |
bāo zi | baozi; bao (steamed stuffed bun) |
|
豆 |
dòu bāo | steamed bun with sweetened bean paste filling / (Tw) beancurd skin sheet folded into a small square packet shape then dried |
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粽 |
zòng zi | glutinous rice and choice of filling wrapped in leaves and steamed or boiled |
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烧 |
shāo mài | shumai (shao mai) steamed dumpling / also written 烧麦 |
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流 |
liú shā bāo | salted egg custard bun; lava bun (steamed bun with a sweet runny egg custard filling, a popular dim sum) |
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万 |
wàn mǎ bēn téng | lit. (like) ten thousand horses galloping (idiom) / fig. going full steam ahead |
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卷 |
juǎn zi | steamed roll / spring roll |
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馒 |
mán tou | steamed bun |
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水 |
shuǐ qì | water vapor / steam / moisture |
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叉 |
chā shāo bāo | steamed bun filled with Chinese barbecued pork |
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热 |
rè téng téng | steaming hot / (fig.) bustling / hectic / (fig.) excited / stirred up / (fig.) created only a short time before / freshly minted / hot off the press / (coll.) also pr. [re4 teng1 teng1] |
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汽 |
qì | steam / vapor |
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蒸 |
zhēng qì jī | steam engine |
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口 |
kǒu shuǐ jī | steamed chicken with chili sauce |
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肉 |
ròu jiā mó | lit. meat wedged in steamed bun / "Chinese burger" / sliced meat sandwich popular in north China |
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饽 |
bō bo | pastry / steamed bun / cake |
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喷 |
pēn qì | to spurt steam (or air etc) |
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剂 |
jì | (bound form) a compound made by mixing ingredients (esp. a medicinal or chemical product) / (bound form) small piece of dough cut from a rolled log, used for making mantou (steamed buns) or dumplings / classifier for a dose of medicine |
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熏 |
xūn zhēng | (of sultry weather) to be stifling / (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs / to fumigate |
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热 |
rè qì | steam / heat / CL:股 |