MDBG Mobile Chinese English Dictionary (iPhone, Android, Windows Phone)

烧	shāo	to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head
炖	dùn	to stew
卤味	lǔ wèi	food prepared by stewing in soy sauce and spices
卤	lǔ	to stew in soy sauce and spices
煸	biān	to stir-fry before broiling or stewing
焖	mèn	to cook in a covered vessel / to casserole / to stew
炖肉	dùn ròu	to stew meat / stewed meat
杂烩	zá huì	a stew / (fig.) a disparate collection
清炖	qīng dùn	to stew meat without seasoning
炖锅	dùn guō	stew pot / stew pan / saucepan
自作自受	zì zuò - zì shòu	(idiom) to reap what one has sown; to stew in one's own juice
鲭	zhēng	(literary) boiled stew of fish and meat
肉羹	ròu gēng	stew / bouillon
臇	juǎn	fat, rich / a stew of fish
炖煮	dùn zhǔ	to stew
铁蛋	tiě dàn	iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
卤法	lǔ fǎ	to simmer / to stew
大盘鸡	dà pán jī	dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang
棺材板	guān cai bǎn	wooden board used to make a coffin (also refers to the coffin itself); (fig.) (of a facial expression) grim; unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread)
部队锅	bù duì guō	budae jjigae, a type of Korean stew