Did you mean: sth set site stay stow st ?
烧 |
shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
炖 |
dùn | to stew |
卤 |
lǔ wèi | food prepared by stewing in soy sauce and spices |
卤 |
lǔ | to stew in soy sauce and spices |
炖 |
dùn ròu | to stew meat / stewed meat |
煸 |
biān | to stir-fry before broiling or stewing |
焖 |
mèn | to cook in a covered vessel / to casserole / to stew |
炖 |
dùn guō | stew pot / stew pan / saucepan |
自 |
zì zuò - zì shòu | (idiom) to reap what one has sown; to stew in one's own juice |
清 |
qīng dùn | to stew meat without seasoning |
鲭 |
zhēng | (literary) boiled stew of fish and meat |
肉 |
ròu gēng | stew / bouillon |
臇 |
juǎn | fat, rich / a stew of fish |
铁 |
tiě dàn | iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week |
炖 |
dùn zhǔ | to stew |
自 |
zì shí è guǒ | lit. to eat one's own bitter fruit (idiom) / fig. to suffer the consequences of one's own actions / to stew in one's own juice |
卤 |
lǔ fǎ | to simmer / to stew |
肉 |
ròu làn zài guō lǐ | lit. the meat falls apart as it stews, but it all stays in the pot (idiom) / fig. some of us may lose or gain, but in any case the benefits don't go to outsiders |
大 |
dà pán jī | dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang |
部 |
bù duì guō | budae jjigae, a type of Korean stew |