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wèi food prepared by stewing in soy sauce and spices
duì guō budae jjigae, a type of Korean stew
zuò shòu (idiom) to reap what one has sown; to stew in one's own juice
dùn to stew
dùn ròu to stew meat / stewed meat
to stew in soy sauce and spices
pán dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang
mèn to cook in a covered vessel / to casserole / to stew
huì a stew / (fig.) a disparate collection
dùn zhǔ to stew
guān cai bǎn wooden board used to make a coffin (also refers to the coffin itself); (fig.) (of a facial expression) grim; unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread)
shí è guǒ lit. to eat one's own bitter fruit (idiom) / fig. to suffer the consequences of one's own actions / to stew in one's own juice
dùn guō stew pot / stew pan / saucepan
ròu làn zài guō lit. the meat falls apart as it stews, but it all stays in the pot (idiom) / fig. some of us may lose or gain, but in any case the benefits don't go to outsiders
qīng dùn to stew meat without seasoning
ròu gēng stew / bouillon
biān to stir-fry before broiling or stewing
tiě dàn iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
juǎn fat, rich / a stew of fish
zhēng (literary) boiled stew of fish and meat

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By MDBG 2026