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shāo to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head
dùn to stew
wèi food prepared by stewing in soy sauce and spices
to stew in soy sauce and spices
dùn ròu to stew meat / stewed meat
biān to stir-fry before broiling or stewing
mèn to cook in a covered vessel / to casserole / to stew
dùn guō stew pot / stew pan / saucepan
zuò - shòu (idiom) to reap what one has sown; to stew in one's own juice
qīng dùn to stew meat without seasoning
zhēng (literary) boiled stew of fish and meat
juǎn fat, rich / a stew of fish
tiě dàn iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
dùn zhǔ to stew
shí è guǒ lit. to eat one's own bitter fruit (idiom) / fig. to suffer the consequences of one's own actions / to stew in one's own juice
to simmer / to stew
ròu làn zài guō lit. the meat falls apart as it stews, but it all stays in the pot (idiom) / fig. some of us may lose or gain, but in any case the benefits don't go to outsiders
pán dapanji or "big plate chicken", a kind of spicy chicken stew originating from Xinjiang
duì guō budae jjigae, a type of Korean stew
guān cai bǎn wooden board used to make a coffin (also refers to the coffin itself); (fig.) (of a facial expression) grim; unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread)


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By MDBG 2025