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便 |
biàn lì tiē | sticky note |
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元 |
yuán xiāo | Lantern Festival / night of the 15th of the first lunar month / see also 元夜 / sticky rice dumplings |
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豆 |
dòu bàn jiàng | sticky chili bean sauce / doubanjiang |
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滑 |
huá liū | to sauté in sticky sauce |
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滑 |
huá liu | smooth / slippery / sticky |
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置 |
zhì dǐng | to sticky (an Internet forum thread etc) |
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粘 |
nián chóu | viscous; thick and sticky |
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糯 |
nuò dào | glutinous rice / sticky rice |
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圆 |
yuán zi | kind of dumpling / sticky rice ball |
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糊 |
hū | to smear; to daub; to cover (a surface with sth sticky or paste-like) / Taiwan pr. [hu2] |
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碗 |
wǎn guǒ | (Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. [uánn-kué]) |
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方 |
fāng biàn tiē | Post-it note / sticky note |
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黏 |
nián | sticky; glutinous / (Tw) to adhere; to stick on; to glue |
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泥 |
ní nào | mud / muddy swamp / sump / fig. a sticky predicament |
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粘 |
nián hū hū | sticky / slimy |
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黏 |
nián hū hū | sticky |
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糊 |
hú hu | viscous / gooey / sticky / indistinct / thick congee / porridge |
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粽 |
zòng yè | leaf (usually bamboo or reed leaf) used to wrap sticky rice dumplings 粽子 |
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黏 |
nián mǐ | glutinous rice; sticky rice / (dialect) broomcorn millet |
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油 |
yóu fàn | fried sticky rice |