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|
豆 |
dòu bāo | steamed bun with sweetened bean paste filling / (Tw) beancurd skin sheet folded into a small square packet shape then dried |
|
老 |
lǎo pó bǐng | "wife cake" – a thin, flaky Cantonese pastry filled with sweetened winter melon (or other mild sweet fillings) |
|
水 |
shuǐ guǒ lāo | fruit medley in coconut milk – a chilled dessert consisting of assorted fresh fruits served in sweetened coconut milk, yogurt or fruit syrup |
|
豆 |
dòu shā | sweetened bean paste |
|
加 |
jiā tián | sweeten |
|
糖 |
táng shuǐ | syrup / sweetened water / tong sui (sweet soup) |
|
发 |
fā gāo | fa gao, a type of steamed sponge cake, usu. sweetened, commonly consumed at Chinese New Year |
|
豆 |
dòu róng | sweetened bean paste |