Did you mean: tsim ?
经 |
jīng | classics / sacred book / scripture / to pass through / to undergo / to bear / to endure / warp (textile) / longitude / menstruation / channel (TCM) / abbr. for economics 经济 |
积 |
jī | to amass; to accumulate; to store up / (math.) product (the result of multiplication) / (TCM) constipation; indigestion |
菊 |
jú huā | chrysanthemum / (TCM) chrysanthemum flower / (slang) anus |
上 |
shàng huǒ | to get angry / to suffer from excessive internal heat (TCM) |
黄 |
huáng qí | huangqi / milk vetch root (used in TCM) / Astragalus membranaceus or Astragalus mongholicus |
芦 |
lú gēn | reed rhizome (used in TCM) |
蛇 |
shé dǎn | snake gall (used in TCM) |
云 |
yún yè | muscovite, mica (used in TCM) |
败 |
bài dú | (TCM) to relieve inflamation and internal heat / to detoxify |
川 |
Chuān bèi | Sichuan fritillary bulb (Bulbus fritillariae cirrhosae, used in TCM) |
阿 |
ā wèi | Ferula resin (used in TCM) / Resina Ferulae |
莱 |
lái fú zǐ | radish seed (used in TCM to treat indigestion) |
味 |
wèi | taste / smell / (fig.) (noun suffix) feel / quality / sense / (TCM) classifier for ingredients of a medicine prescription |
六 |
liù fǔ | (TCM) the six hollow organs: gallbladder 胆, stomach 胃, large intestine 大肠, small intestine 小肠, triple heater 三焦, bladder 膀胱 |
急 |
jí huǒ | brisk heat (cooking) / (TCM) internal heat generated by anxiety |
消 |
xiāo kě | condition characterized by thirst, hunger, frequent urination and weight loss, identified in TCM with type 2 diabetes |
络 |
luò | net-like object / to hold sth in place with a net / to wind / to twist / (TCM) channels in the human body |
川 |
Chuān dǎng shēn | Sichuan codonopsis (Codonopsis pilosula, root used in TCM) |
平 |
píng dì mù | (TCM) Japanese ardisia (Ardisia japonica) |
祛 |
qū tán | to dispel phlegm (TCM) |