Did you mean: to the ta tw that two ?
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茶 |
chá | tea / tea plant / CL:杯,壶 |
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奶 |
nǎi chá | milk tea |
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烧 |
shāo | to burn; to set on fire / to heat (over a fire); to boil (water, tea etc) / to braise / to cook; to prepare food / to run a fever / fever / (coll.) to become full of oneself; to get carried away |
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红 |
hóng chá | black tea / CL:杯,壶 |
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绿 |
lǜ chá | green tea / (slang) (of a girl) seemingly innocent and charming but actually calculating and manipulative; a girl who has these qualities |
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白 |
bái chá | white tea |
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茶 |
chá yè | tea / tea leaves / CL:盒,罐,包,片 |
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毛 |
máo jiān | maojian (a type of Chinese green tea made from young leaves and buds) |
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焙 |
bèi huǒ | to roast (in tea leaf processing) |
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康 |
kāng pǔ chá | (loanword) kombucha (fermented tea) |
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沏 |
qī chá | to make tea; to brew tea |
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下 |
xià wǔ chá | afternoon tea (light afternoon meal, typically pastries with tea or coffee) |
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茶 |
chá xiē | tea break; coffee break |
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冲 |
chōng pào | to add water (or other liquid) to (another ingredient such as powdered milk or tea leaves) / to infuse (tea) |
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茶 |
Chá mǎ gǔ dào | old tea-horse road or southern Silk Road, dating back to 6th century, from Tibet and Sichuan through Yunnan and Southeast Asia, reaching to Bhutan, Sikkim, India and beyond |
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沏 |
qī | to brew (tea) |
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普 |
Pǔ ěr chá | Pu'er tea, a type of black tea produced in the Pu'er region of southwestern Yunnan |
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喝 |
hē chá | to drink tea / to get engaged / to have a serious conversation / (fig.) to have a meeting with state security agents (to be warned to behave "responsibly") |
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酥 |
sū yóu chá | butter tea (Tibetan, Mongolian etc drink derived from milk) |
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茶 |
chá dào | Japanese tea ceremony / sado |