Did you mean: to the ta tw that two ?
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茶 |
chá | tea / tea plant / CL:杯,壶 |
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奶 |
nǎi chá | milk tea |
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烧 |
shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
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红 |
hóng chá | black tea / CL:杯,壶 |
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绿 |
lǜ chá | green tea / (slang) (of a girl) seemingly innocent and charming but actually calculating and manipulative / a girl who has these qualities |
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茶 |
chá yè | tea / tea leaves / CL:盒,罐,包,片 |
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下 |
xià wǔ chá | afternoon tea (light afternoon meal, typically pastries with tea or coffee) |
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冲 |
chōng pào | to add water (or other liquid) to (another ingredient such as powdered milk or tea leaves) / to infuse (tea) |
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茶 |
Chá mǎ gǔ dào | old tea-horse road or southern Silk Road, dating back to 6th century, from Tibet and Sichuan through Yunnan and Southeast Asia, reaching to Bhutan, Sikkim, India and beyond |
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沏 |
qī | to steep (tea) |
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普 |
Pǔ ěr chá | Pu'er tea, a type of black tea produced in the Pu'er region of southwestern Yunnan |
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喝 |
hē chá | to drink tea / to get engaged / to have a serious conversation / (fig.) to have a meeting with state security agents (to be warned to behave "responsibly") |
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酥 |
sū yóu chá | butter tea (Tibetan, Mongolian etc drink derived from milk) |
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茶 |
chá dào | Japanese tea ceremony / sado |
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另 |
lìng dāng bié lùn | to treat differently / another cup of tea |
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功 |
gōng fu chá | very concentrated type of tea drunk in Chaozhou, Fujian and Taiwan |
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柴 |
chái mǐ yóu yán jiàng cù chá | lit. firewood, rice, oil, salt, soy sauce, vinegar and tea / fig. life's daily necessities |
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端 |
duān shàng | to serve (food, tea etc) |
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饮 |
yǐn chá | to have tea and refreshments / to have dim sum lunch (Cantonese) |
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乌 |
wū lóng | black dragon / unexpected mistake or mishap / own goal (soccer) / oolong (tea) / (Tw) (loanword from Japanese) udon |