Did you mean: to the ta tw that two ?
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茶 |
chá | tea / tea plant / CL:杯,壶 |
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红 |
hóng chá | black tea / CL:杯,壶 |
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奶 |
nǎi chá | milk tea |
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绿 |
lǜ chá | green tea / (slang) (of a girl) seemingly innocent and charming but actually calculating and manipulative / a girl who has these qualities |
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烧 |
shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
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茶 |
chá yè | tea / tea leaves / CL:盒,罐,包,片 |
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筛 |
shāi | (bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong) |
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茶 |
chá dào | Japanese tea ceremony / sado |
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沏 |
qī | to steep (tea) |
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另 |
lìng dāng bié lùn | to treat differently / another cup of tea |
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沱 |
tuó chá | a cake of tea, commonly Pu'er tea 普洱茶, compacted into a bowl or nest shape / dome shaped tea-brick / caked tea |
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茶 |
chá yú fàn hòu | leisure time (over a cup of tea, after a meal etc) |
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泡 |
pào chá | to make tea |
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手 |
shǒu yáo yǐn liào | hand-mixed drink (of the kind sold at a bubble tea shop) |
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毛 |
máo chá | unprocessed sun-dried tea leaves used to make black or green tea |
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敬 |
jìng chá | to serve tea (to guests) |
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杀 |
shā qīng | to put the last hand to (a book, a film etc) / to finalize / to kill-green (a step in the processing of tea leaves) |
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端 |
duān shàng | to serve (food, tea etc) |
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饮 |
yǐn chá | to have tea and refreshments / to have dim sum lunch (Cantonese) |
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花 |
huā chá | scented tea / CL:杯,壶 |