Did you mean: to the ta tw that two ?
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茶 |
chá | tea / tea plant / CL:杯,壶 |
|
红 |
hóng chá | black tea / CL:杯,壶 |
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奶 |
nǎi chá | milk tea |
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绿 |
lǜ chá | green tea / (slang) (of a girl) seemingly innocent and charming but actually calculating and manipulative / a girl who has these qualities |
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烧 |
shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |
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茶 |
chá yè | tea / tea leaves / CL:盒,罐,包,片 |
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筛 |
shāi | (bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong) |
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茶 |
chá dào | Japanese tea ceremony / sado |
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沏 |
qī | to steep (tea) |
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茶 |
chá shuǐ | tea prepared in large quantity using inexpensive tea leaves |
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端 |
duān shàng | to serve (food, tea etc) |
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泡 |
pào chá | to make tea |
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花 |
huā chá | scented tea / CL:杯,壶 |
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饮 |
yǐn chá | to have tea and refreshments / to have dim sum lunch (Cantonese) |
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品 |
pǐn míng | to taste tea / to sip tea |
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茗 |
míng | Thea sinensis / young leaves of tea |
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烘 |
hōng bèi | to cure by drying over a fire (tea, meat etc) / to bake |
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茶 |
chá huà huì | tea party |
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杀 |
shā qīng | to put the last hand to (a book, a film etc) / to finalize / to kill-green (a step in the processing of tea leaves) |
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大 |
dà fāng | expert / scholar / mother earth / a type of green tea |