Did you mean: tanning taining tianning twining ?
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细 |
xì | thin or slender / finely particulate / thin and soft / fine / delicate / trifling / (of a sound) quiet / frugal |
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条 |
tiáo | strip / item / article / clause (of law or treaty) / classifier for long thin things (ribbon, river, road, trousers etc) |
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道 |
dào | road; path (CL:条,股) / (bound form) way; reason; principle / (bound form) a skill; an art; a specialization / (Daoism) the Way; the Dao / to say (introducing a direct quotation, as in a novel) / (bound form) to express; to extend (polite words) / classifier for long thin things (rivers, cracks, shadows etc), barriers (walls, doors etc), questions (in an exam etc), commands, courses in a meal, steps in a process / (old) circuit (administrative division) |
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薄 |
báo | thin / cold in manner / indifferent / weak / light / infertile |
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片 |
piàn | thin piece / flake / a slice / film / TV play / to slice / to carve thin / partial / incomplete / one-sided / classifier for slices, tablets, tract of land, area of water / classifier for CDs, movies, DVDs etc / used with numeral 一: classifier for scenario, scene, feeling, atmosphere, sound etc / Kangxi radical 91 |
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瘦 |
shòu | thin / to lose weight / (of clothing) tight / (of meat) lean / (of land) unproductive |
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单 |
dān bó | weak / frail / thin / flimsy |
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疏 |
shū guǒ | to thin fruit (to increase fruit size etc) |
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修 |
xiū cháng | slender / lanky / tall and thin |
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金 |
jīn zhēn gū | enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white (abbr. to 金菇) |
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叠 |
dié | to pile up / (bound form) repeated / to fold / classifier: stack, pile (of thin objects) / classifier for repeated sections in a musical composition |
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划 |
huá zi | rowboat; small boat / oar; paddle / thin rod used to control a curtain etc |
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消 |
xiāo shòu | to waste away / to become thin |
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豆 |
dòu gān | pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish) |
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扑 |
pū kōng | lit. to rush at thin air / fig. to miss one's aim / to have nothing to show for one's troubles |
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夫 |
fū qī fèi piàn | popular Sichuan cold dish made of thinly sliced beef and beef offal |
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憔 |
qiáo cuì | wan and sallow / thin and pallid / haggard / (of plants) withered |
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切 |
qiē piàn | to slice / slice / thin section of a specimen (for microscopic examination) |
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烟 |
yān xiāo yún sàn | (idiom) to vanish like smoke in thin air; to disappear |
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高 |
gāo tiǎo | (of a person) slender; tall and thin |