MDBG Mobile Chinese English Dictionary (iPhone, Android, Windows Phone)

烤肉	kǎo ròu	to barbecue meat; to roast meat / barbecued meat; roast meat
焙火	bèi huǒ	to roast (in tea leaf processing)
烤	kǎo	to roast; to grill; to broil; to bake; to toast (bread) / to warm oneself by a fire
烧烤	shāo kǎo	barbecue / to roast
炮轰	pào hōng	to bombard / to bomb / (fig.) to criticize / to roast
焙干	bèi gān	to dry over a fire / to roast
炙	zhì	to broil / to roast
焙烤	bèi kǎo	to bake / to roast / to kiln
烘烤	hōng kǎo	to roast / to bake
焙煎	bèi jiān	to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy
燔	fán	burn / to roast meat for sacrifice
煨	wēi	to simmer / to roast in ashes
炰	páo	to roast
焙烧	bèi shāo	to roast / to bake (e.g. mineral ore)
烧味	shāo wèi	siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish)
焢	kòng	(Tw) to roast / (Tw) to braise until tender
灴	hóng	to bake, to roast / to dry at a fire