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dòu fu tofu / bean curd
bái white jade / tofu (by analogy)
dòu dried beancurd (tofu)
dòu huā jellied tofu / soft bean curd
pickled tofu
dòu zhā okara (i.e. soy pulp, a by-product of making soymilk or tofu)
dòu fu huā jellied tofu / soft bean curd
lěng silken tofu served cold with various toppings (loanword from Japanese "hiyayakko")
Guān dōng zhǔ oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
dòu fu nǎo jellied tofu / soft bean curd
hēi lún oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
chòu dòu fu stinky tofu / strong-smelling preserved beancurd / fig. rough exterior but lovable person
dòu mapo tofu / stir-fried beancurd in chili sauce
dòu gān dried tofu made in Daxi, a district of Taoyuan, Taiwan famous for its dried tofu 豆干
xīn chī bu liǎo dòu fu hasty men don't get to eat hot tofu (idiom) / one just has to be patient / haste will ruin everything
xìng rén dòu fu almond tofu; almond jelly (dessert made with apricot kernel milk, sugar and agar)
zhēn zhū fěi cuì bái tāng cabbage, rice and tofu soup
dòu gān pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
dòu fu tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)
jiā cháng dòu fu home-style tofu


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By MDBG 2024