MDBG Mobile Chinese English Dictionary (iPhone, Android, Windows Phone)

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豆腐	dòu fu	tofu / bean curd
关东煮	Guān dōng zhǔ	oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
豆渣	dòu zhā	okara (i.e. soy pulp, a by-product of making soymilk or tofu)
鱼生火，肉生痰，青菜豆腐保平安	yú shēng huǒ , ròu shēng tán , qīng cài dòu fu bǎo píng ān	fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
豆干	dòu gān	pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
臭豆腐	chòu dòu fu	stinky tofu / strong-smelling preserved beancurd / fig. rough exterior but lovable person
家常豆腐	jiā cháng dòu fu	home-style tofu
麻婆豆腐	má pó dòu fǔ	mapo tofu / stir-fried beancurd in chili sauce
心急吃不了热豆腐	xīn jí chī bu liǎo rè dòu fu	hasty men don't get to eat hot tofu (idiom) / one just has to be patient / haste will ruin everything
血旺	xuè wàng	(dialect) blood tofu (coagulated animal blood)
豆腐花	dòu fu huā	jellied tofu / soft bean curd
豆花	dòu huā	jellied tofu / soft bean curd
油豆腐	yóu dòu fu	fried tofu (cubes)
血豆腐	xuè dòu fu	blood tofu (coagulated animal blood)
黑轮	hēi lún	oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
日本豆腐	Rì běn dòu fu	egg tofu (a Japanese egg-based delicacy with a smooth, silken texture similar to tofu)
豆腐渣	dòu fu zhā	okara (i.e. soy pulp, a by-product of making soymilk or tofu)
豆腐皮	dòu fu pí	tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)
稻荷寿司	dào hè shòu sī	inarizushi (pouch of fried tofu typically filled with rice)
豆皮	dòu pí	dried beancurd (tofu)