Did you mean: top tuofu tufu taofu tifu toufu ?
豆 |
dòu fu | tofu / bean curd |
白 |
bái yù | white jade / tofu (by analogy) |
豆 |
dòu pí | dried beancurd (tofu) |
豆 |
dòu huā | jellied tofu / soft bean curd |
腐 |
fǔ rǔ | pickled tofu |
豆 |
dòu zhā | okara (i.e. soy pulp, a by-product of making soymilk or tofu) |
豆 |
dòu fu huā | jellied tofu / soft bean curd |
冷 |
lěng nú | silken tofu served cold with various toppings (loanword from Japanese "hiyayakko") |
关 |
Guān dōng zhǔ | oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
豆 |
dòu fu nǎo | jellied tofu / soft bean curd |
黑 |
hēi lún | oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
臭 |
chòu dòu fu | stinky tofu / strong-smelling preserved beancurd / fig. rough exterior but lovable person |
麻 |
má pó dòu fǔ | mapo tofu / stir-fried beancurd in chili sauce |
大 |
Dà xī dòu gān | dried tofu made in Daxi, a district of Taoyuan, Taiwan famous for its dried tofu 豆干 |
心 |
xīn jí chī bu liǎo rè dòu fu | hasty men don't get to eat hot tofu (idiom) / one just has to be patient / haste will ruin everything |
杏 |
xìng rén dòu fu | almond tofu; almond jelly (dessert made with apricot kernel milk, sugar and agar) |
珍 |
zhēn zhū fěi cuì bái yù tāng | cabbage, rice and tofu soup |
豆 |
dòu gān | pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish) |
豆 |
dòu fu pí | tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu) |
家 |
jiā cháng dòu fu | home-style tofu |