卤 |
lǔ wèi | food prepared by stewing in soy sauce and spices |
卤 |
lǔ wèi | variant of 卤味 |
卤 |
lǔ | to stew in soy sauce and spices |
卤 |
lǔ | alkaline soil / salt / brine / halogen (chemistry) / crass / stupid |
味 |
wèi | taste / smell / (fig.) (noun suffix) feel / quality / sense / (TCM) classifier for ingredients of a medicine prescription |