卤 |
lǔ dàn | peeled boiled egg, stewed in soy sauce and other flavorings |
卤 |
lǔ | to stew in soy sauce and spices |
卤 |
lǔ | alkaline soil / salt / brine / halogen (chemistry) / crass / stupid |
蛋 |
Dàn | variant of 蜑 |
蛋 |
dàn | egg / CL:个,打 / oval-shaped thing |