| 红 |
hóng shāo | to braise in soy sauce until reddish-brown |
| 红 |
Hóng | surname Hong |
| 红 |
hóng | red / popular / revolutionary / bonus |
| 烧 |
shāo | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head |