| 酿 |
niàng zhì | to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits) |
| 酿 |
niàng | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) |
| 制 |
zhì | system / to control / to regulate / variant of 制 |
| 制 |
zhì | to manufacture / to make |