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jiàng yóu soy sauce
jiàng thick paste of fermented soybean / marinated in soy paste / paste / jam
to stew in soy sauce and spices
dòu jiāng soy milk
huì to braise / to cook in soy and vinegar / braised / cooked in soy and vinegar
máo dòu immature green soy beans, either still in the pod (edamame) or removed from the pod
jiàng yóu to buy soy sauce / it's none of my business ("I’m just here to buy some soy sauce")
dòu yóu soy bean oil / (dialect) soy sauce
wèi food prepared by stewing in soy sauce and spices
dàn peeled boiled egg, stewed in soy sauce and other flavorings
qiàng to stir-fry then cook with sauce and water / to boil food briefly then dress with soy etc / to choke / to irritate (throat etc)
tiě dàn iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
dòu fu zhā okara (i.e. soy pulp, a by-product of making soymilk or tofu)
shēng chōu light soy sauce
yóu yán jiàng (lit.) oil, salt, soy sauce and vinegar / (fig.) the trivia of everyday life
dòu zhī douzhi, fermented drink made from ground mung beans / soy milk
bàn miàn noodles served with soy sauce, sesame butter etc
dòu zhā okara (i.e. soy pulp, a by-product of making soymilk or tofu)
yóu liào zuò oil crop (rape, peanut, soy, sesame etc) / oil-bearing crop
lǎo chōu dark soy sauce

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By MDBG 2022