Did you mean: so say sky shy sow see ?
|
酱 |
jiàng | thick paste of fermented soybean / marinated in soy paste / paste / jam |
|
酱 |
jiàng yóu | soy sauce |
|
豆 |
dòu jiāng | soy milk |
|
卤 |
lǔ wèi | food prepared by stewing in soy sauce and spices |
|
卤 |
lǔ | to stew in soy sauce and spices |
|
酿 |
niàng zhì | to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits) |
|
豆 |
dòu yóu | soy bean oil / (dialect) soy sauce |
|
红 |
hóng shāo | to braise in soy sauce until reddish-brown |
|
油 |
yóu yán jiàng cù | (lit.) oil, salt, soy sauce and vinegar / (fig.) the trivia of everyday life |
|
豆 |
dòu nǎi | soy milk |
|
炝 |
qiàng | to stir-fry then cook with sauce and water / to boil food briefly then dress with soy etc / to choke; to irritate (throat etc) |
|
豉 |
chǐ yóu | soy sauce (chiefly in Cantonese and Hakka areas) |
|
豆 |
dòu zhā | okara (i.e. soy pulp, a by-product of making soymilk or tofu) |
|
豆 |
dòu zhī | douzhi, fermented drink made from ground mung beans / soy milk |
|
老 |
lǎo chōu | dark soy sauce |
|
铁 |
tiě dàn | iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week |
|
卤 |
lǔ dàn | peeled boiled egg, stewed in soy sauce and other flavorings |
|
拌 |
bàn miàn | noodles served with soy sauce, sesame butter etc |
|
油 |
yóu liào zuò wù | oil crop (rape, peanut, soy, sesame etc) / oil-bearing crop |
|
肉 |
ròu zào | (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4] |